GUESTS HAVE TO SAY:
“If I were to try to imagine the most exquisite tea, in the most magical setting, prepared by the most warmly charming hostess, I would have imagined our afternoon tea of today! It was my tea dream come true.”
No afternoon at a New England inn is complete without afternoon tea. The
Kismet sustains this ritual with the same painstaking care showered on its
signature meals. Tea bags are out; the tea, stored in tight lid containers so
as to leave the aroma in tact, is specially brewed in the eastern mode, where
the water is boiled, then poured into the teapot together with a hand-picked
mix of different black loose leaf teas and the addition of cardamom or
cinnamon; next, the teapot wrapped in cloth is put on the kettle which
is placed on the gas, so as to let the water simmer while brewing the tea, thus locking in the full aromas of the ingredients.
The same patient process goes into the confections served with the brew; made by my own hand, one is a rice confection
consisting of rice flour, rose water and egg yoke, another has chick peas as its chief ingredient, though not the chick peas used
for cooking but the kind that makes chick pea nut flour, to which ghee and cardamom are added. There are many other little
delicacies, such as walnut pastry, to make your afternoon tea a unique part of Kismet’s total sensuous experience. Here at
Kismet Inn the tea will be specially brewed over a samovar to bring out the real essence of the tea.
You may also choose to indulge in some intellectual pampering at Kismet Inn’s library with books on fiction, history, geography, philosophy, science, theology, art and many more – if you can’t find what you want, Bath's elegant and historic Patten Free Library is just a few steps away.
